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Publication director: Mohamed Khartouf
Kitchen

Moroccan Zlabia

It is a tracery of golden and orange scrolls. For 4 people:

– 250 g of flour
– 1/2 tablespoon of yeast
– 1.5 tablespoons of yogurt
– 250 g of sugar

1/4 liter of water
-2 cardamom seeds -oil (for frying)

Mix the flour with the yeast and the yogurt. You should get a thick paste. Leave to rest for approximately 2 hours.

Make a sugar syrup with the sugar and water to which we add the cardamom (without the pods). Make the syrup until the “pearl” stage (to do this, pour a drop of the syrup onto a plate, if the drop holds it’s good, if it crushes you have to continue cooking).

Heat the oil. Using a piping bag, draw circles and interweave them in the boiling oil, turn over to brown the other side.

Drain and soak in the sugar syrup for 3 minutes.

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