Preparation of the Moroccan Tabbouleh recipe:
Soak the couscous for a few minutes in cold water, wait for it to swell and fluff it with a fork. Chop the parsley, onions, tomatoes and mint Mix the ingredients Add the lemon juice and olive oil Salt and pepper Leave to macerate in the cold for an hour.
Tabouleh ingredients:
– 75g fine couscous
– 4 small onions
– 3 large tomatoes
– 300g parsley
– 6 sprigs of fresh mint leaves
– Lemon juice
– 6 tablespoons of olive oil
– Salt, pepper
cuisinedumaroc.com
