Ingredients
- 250g of minced meat
- 200 g of round rice
- 2 tbsp. of edible oil
- 2 tbsp. lemon juice
- 3 cloves of crushed garlic
- 1 tbsp. chopped cilantro
- 1 tbsp. chopped parsley
- 2 tbsp. grated cheese
- 1 tbsp grated carrot
- salt and pepper
- Frying:
- 1 beaten egg
- 100 g breadcrumbs
- oil
Preparation
In a saucepan over medium heat, poach the rice in salted water. Drain the rice and put it in a blender. Place the mixture in a container.
Add the ground meat, oil, salt, pepper, lemon juice, garlic, parsley, coriander, grated cheese and grated carrot to the rice. Mix everything.
Shape into balls and flatten them slightly with your hands. Dip it in the beaten egg and coat with breadcrumbs.
Brown both sides of the croquettes in a frying pan. Drain on absorbent paper. Serve the croquettes warm or hot according to taste.
source: la-cuisine-marocaine.com
