Ingredients
- 1kg of mutton
- 2kg artichokes
- 1 handful of chickpeas soaked the day before
- 2 onions
- 2 tbsp of smen
- 1/2 teaspoon cinnamon
- 1 lemon
- 1 egg
- 1/2 bunch of parsley
- 500g of minced meat
- 1 handful of rice
- salt, black pepper
Preparation
Cut the meat into pieces, grate the onion on top, season with a pinch of black pepper, a pinch of cinnamon, add smen and salt. Brown for 10 minutes, cover with water, add the chickpeas. Continue cooking for 30 minutes.
On the other hand, clean the artichokes, remove all the leaves and hay. Season them with lemon.
Rinse them and let them drain. Prepare minced meat, chop on it I? onion and parsley.
Season smen, salt, black pepper, cinnamon, rice lava. Mix everything well, add the artichoke bottoms with this stuffing, place them on the meat and continue cooking for about 20 minutes.
Make a homogeneous mixture with egg, lemon, chopped parsley, 4 tablespoons of cooking sauce. Coat the composition with this mixture.
Serve with lemon juice.
source: la-cuisine-marocaine.com
