Ingredients
- 1 kg of green peppers
- oil for frying
- The prank:
- 450 gr of ground turkey
- 1 grated onion
- 1 bunch of parsley
- 1 egg
- 1 good pinch of saffron threads
- Black pepper; salt
- For the tomato sauce:
- 1 kg grated ripe tomatoes
- 3 cloves of garlic, cut into slices
- 2 tbsp. oil
- Black pepper, salt – Thyme
- laurel
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Preparation
Seed and wash the peppers. On the other hand, prepare the stuffing: mix the ground turkey, grated onion, chopped parsley, breadcrumbs, egg, black pepper and salt.
Fill the peppers with the stuffing and fry in hot oil.
After frying, let them cool and peel them. In the meantime, prepare the tomato sauce: In a pan, brown the tomatoes with the garlic and spices. Leave to cook until the sauce thickens.
Arrange the stuffed and fried peppers then pour the tomato sauce over them and brown the top or oven for 20 minutes then serve.
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source: la-cuisine-marocaine.com
