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Publication director: Mohamed Khartouf
Kitchen

Lamb skewers

Start by preparing the marinade in a container, add the olive oil, spices, half a spoonful of coriander, chopped onion and mix.

Add the diced lamb and marinate well, let them rest for a better taste, put the diced meat on wooden skewers, combining a diced meat with a diced pepper and so on.

Cook the skewers on a grill.

Have a good tasting

Ingredients for Lamb Skewers:

– 500 g of very tender lamb meat, cut into cubes
– 1 teaspoon salt, pepper, cumin, paprika
– 1 chopped onion
– 1 half spoon of chopped coriander
– 2 tablespoons of olive oil
– 1 green pepper cut into cubes
– wooden skewers

source: cuisinedumaroc.com

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