Ingredients
- 400 g of dates
- 1 teaspoon of butter
- 1 teaspoon of orange blossom water
- 1 teaspoon of cinnamon
- 2 pieces of ground gum arabic
- For the dough:
- 400 g flour
- 1 tablespoon of butter
- 100 g fresh cream
- 1 pinch of salt
- 1/4 glass of orange blossom water
- A little lukewarm water if necessary
Preparation
In a salad bowl, put the dates, orange blossom water, butter, gum arabic, cinnamon, mix well. Make long sausages, set aside.
In a mixing utensil, put the flour, orange blossom water, salt, butter, crème fraîche, knead with your fingers, adding a little lukewarm water to make the dough homogeneous. Place in the refrigerator for 1 hour.
On a work surface dusted with flour, roll out the dough then cut into pieces of 10 to 15 cm. Place the date sausages, roll the dough over the dates then flatten with your fingers. Cut the edges of the dough with a scissor, then fold it onto itself. Bake at medium temperature for 15 minutes
source: la-cuisine-marocaine.com
