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Kitchen
Orange salad with black olives
Ingredients 4 juicy and sweet oranges 50g pitted black olives 1 tsp cumin powder 1 teaspoon of paprika with a…
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Kitchen
Shrimp bricks with béchamel sauce
Ingredients 550 g peeled shrimp 1 dozen pastry sheets 2 cloves of crushed garlic 1 glass of diced mushrooms 50…
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Kitchen
Moroccan couscous with dried fruits
Ingredients For the couscous seeds: 600 g of fine couscous semolina 6 tbsp. tablespoon of oil 100 g butter For…
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Hospitality
Fairmont Royal Palm Marrakech is committed to protecting the environment
Fairmont Royal Palm Marrakech has been resolutely committed to environmental preservation since its rebranding in 2017. In its action plan,…
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Hospitality
Mogador Hotels & Resorts crowned for the third time with HOTELcert certification
Iconic brand in the Moroccan hotel industry, Mogador Hotels & Resorts, a subsidiary of the Ynna Holding group, announced that…
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Hospitality
Atlas Hospitality Morocco: new strategic shift
The Group, the first 100% Moroccan hotel operator (Capital and management), with 28 hotels, does not intend to stop there.…
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Hospitality
Morocco: the government wants to privatize the legendary La Mamounia hotel
The legendary palace « La Mamounia », which has welcomed stars from around the world since 1922 in the heart of Marrakech…
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Tourism investment: Morocco remains in 4th place in Africa
In the latest ranking of tourist destinations with the greatest number of hotel projects in progress, produced annually by W…
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Tourism
The Biladi Plan or the other broken engine of Moroccan tourism
More than 10 years after its implementation, the Biladi Plan, which was to transform internal tourism in a few years,…
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Tourism
TOURISM. A SECOND BREATHE FOR THE 2020 VISION
Criticized by the Court of Auditors and operators, the national tourism policy could well experience a second life, thanks to…
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