Ingredients
- 50 g of hazelnuts mixed into powder
- 50 g of icing sugar
- 100 g butter
- 150 g flour
- Strawberry jam
Preparation
In the food processor, put the previously softened butter with the icing sugar and mix for a few minutes using the whisk.
Replace the whisk with the flat beater, add the flour little by little while letting the mixer run. Add the mixed hazelnuts and mix again.
Form balls between your hands. Flatten them slightly and form a hollow in the center. Add a little strawberry jam.
Bake for 15 minutes at 180°C (preheated oven).
source: la-cuisine-marocaine.com
