Kitchen

Gazelle horns with sesame

Preparation Start by preparing the stuffing: Mix the blanched almonds with the very fine sugar, add the gum arabic, 1/2…

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Sesame fairy fingers

Preparation Pour the flour into a bowl. add the melted and cooled butter, add the orange blossom water and the…

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Madhoussa with milk and onions

In a pot over low heat, brown the onions cut into regular pieces in the oil for 10 minutes. Salt…

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Chicken liver salads

Tear off the salad leaves, wash and drain them, then roughly chop them and set them aside. Prepare the sauce…

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Chicken Mhancha

In a pot over low heat, brown the sliced ​​onions for 5 minutes. Add the minced chicken breast, spices and…

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Moroccan cuisine ranked 2 best gastronomy in the world ahead of France and Italy

According to the 2015 ranking of Wordsim Travel Blog, a British site that collects traveler reviews. Moroccan cuisine is the second…

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Tfaya couscous with raisins and caramelized onions

For those who don’t know Couscous Tfaya, it’s a Moroccan-style couscous that is drizzled with a good sauce made from…

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Chicken tagine with preserved lemon

A delicious Moroccan tagine with chicken and candied lemon to which I add olives and mushrooms. I love the flavor…

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Kofta tagine with eggs

Head to Morocco, with this delicious and irresistible egg kofta tagine, a beautiful country with good dishes. I love Moroccan…

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