Kitchen
Kitchen
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Fish with Tahini
Ingredients 700 g Hammour or grouper, fillets cut into small steaks 300 g of Tahiné sesame paste ½ cup lemon…
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Liver in sauce (kebda mchermla)
Ingredients 500 g lamb liver 1/2 tsp red pepper 3 cloves of garlic 1 red pepper 4 tbsp oil 1…
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Small almond paste cakes
Ingredients 250 g almonds 100g flaked almonds Cake dough 250 g flour 100 g butter 125 caster sugar 1 tbsp.…
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Chicken tagine with saffron and semolina
Ingredients 1 kg of chicken: drumsticks and thighs 2 tablespoons of olive oil 1 cup chopped onions 1/2 spoon of…
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Salmon with chermoula
Ingredients 4 x 200g Salmon fillets For the chermoula: 2 small cloves of garlic, chopped 1 tbsp. teaspoon ground cumin…
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Gazelle horns with almonds and candied fruits
Ingredients 500 blanched almonds 120g candied fruit 2 tbsp orange blossom water 125g caster sugar 2 tbsp melted butter 1…
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Almond brick tartlets (3 votes)
Ingredients 500g large format pastilla sheets (bricks) 250 g almonds 50 g melted butter 1 small glass of icing sugar…
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Lamb tagine with shallots
Ingredients 750g leg of lamb 1kg shallots 3 cloves of garlic 1 tbsp honey 1/2 bunch of fresh coriander 1…
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Fish chorba with ras el hanout
Ingredients 400g sea bream fillets cut into pieces 4 onions, trimmed and chopped 410g canned chickpeas 2 large, very ripe…
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Chocolate almond balls
Ingredients 250 gr of toasted almonds or hazelnuts 220 gr of 70% dark chocolate 1 glass of flaked almonds 1…
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