Kitchen

Rfissa- Tride

Ingredients 1 Kg of sifted flour 1 chicken of 2kg 1 kg of onions 1 bowl of lentils 1 handful…

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Lamb skewers

Start by preparing the marinade in a container, add the olive oil, spices, half a spoonful of coriander, chopped onion…

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Whiting gratin

Ingredients 250 g whiting fillets 20 g flour 50 g button mushrooms For the chermoula: 3 cloves of garlic, chopped…

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Grilled kofta and parsley couscous

Ingredients For the skewers: 500g ground beef 2 cloves of garlic, finely chopped 2 tablespoons finely chopped fresh coriander 1…

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Vermicelli in sauce

Preparation: In a casserole dish, put the outer parts of the white kidneys cut into small pieces (cut them with…

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Moroccan Chef Faycal Bettioui wins a Michelin star

Almost 10 years after “Wahabi Nouri”, the first Moroccan-German Chef to receive the Michelin star, it is the turn of…

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Chicken with olives and lemon

Ingredients 1 beautiful chicken of approximately 1.5 kg 3 medium onions 500 g broken green olives 2 small candied lemons…

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Knaffa with Almonds and Dates

Preparation: Fry the blanched almonds with the peanut oil, then crush them. Mix the dates with the anise seeds and…

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Moroccan Zlabia

It is a tracery of golden and orange scrolls. For 4 people: – 250 g of flour – 1/2 tablespoon…

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Tabbouleh, Moroccan tabbouleh recipe

Preparation of the Moroccan Tabbouleh recipe: Soak the couscous for a few minutes in cold water, wait for it to…

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