Ingredients
- 500g ground almonds
- 4 eggs
- 1tsp baking powder
- 1 teaspoon of butter
- 250g of icing sugar
- 1 small teaspoon of lemon flavoring
- For the decor:
- egg white and icing sugar
Preparation
Mix the almonds, butter, yeast, 3 egg yolks and a whole egg, sugar and lemon flavoring. Mix until you obtain a homogeneous dough.
Form small balls in the shape of Ghoriba. Dip in egg white and icing sugar. Bake. Do not overcook.
source: la-cuisine-marocaine.com
