Ingredients
- 1 kg of fresh fish roe (cod)
- 1 kg of fresh beans
- 3 red peppers
- 3 cloves of garlic
- 1 bunch of coriander
- 1 teaspoon turmeric
- 1 pinch of cayenne pepper
- 3 tablespoons of olive oil
- salt, pepper
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Preparation
Rinse the fish eggs thoroughly. Shell the beans and remove the nails. Wash the peppers, core them and cut them into quarters lengthwise. Peel the garlic and cut it into strips. Rinse the cilantro.
In a pot, pour the olive oil and 30 cl of water, add the garlic and turmeric. Salt and pepper. Bring to a boil. As soon as the mixture boils, add the pepper pieces. cover and simmer over low heat for about 10 minutes.
Then throw the beans in this if necessary, add a little water. Leave 15 min.
When the peppers and beans are tender, carefully place the fish eggs on top, add the chopped coriander cayenne pepper.
Let it simmer over low heat and uncovered as the sauce should thicken a little.
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source: Moroccan-cuisine
