Ingredients
- 200g mixed almonds
- 200 g caster sugar – 2 eggs
- 200 g of margarine
- 600 g of flour
- 200 g of jam
- 200 g softened margarine
- 1 teaspoon of oil
- 200 g flaked almonds
- 2 sachets of chemical laurel
- 200 g of icing sugar
Preparation
Gradually add the flour and yeast then beat with an electric mixer until you obtain a homogeneous and firm dough.
Spread the dough on a baking sheet lined with parchment paper and brush it with jam.
Almond cream: in a container, mix the margarine and sugar well. Add the eggs, mixed almonds, flour and mix everything well.
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Spread the almond cream over the dough brushed with jam and level lightly with the back of a spoon.
Sprinkle the entire surface of the cake with the flaked almonds. Hunger cook in preheated oven at 180°C until golden brown. As soon as it comes out of the oven, cut the cake using a sharp knife into small squares.
Serve the Slivered Almond Squares cold.
source: la-cuisine-marocaine.com
