Ingredients
- 400 g almonds
- 250 g of icing sugar
- 100 g fresh cream
- 50 g cocoa powder
- 1/2 small glass of water
Preparation
Wash the almonds, dry them and brown them in the oven, stirring them from time to time. Leave to cool.
In a saucepan over low heat, melt the sugar until lightly browned. Add the crème fraîche, cocoa powder and water. Stir until the ingredients are homogenized and add the almonds. Stir everything for 4 minutes. and remove from heat.
Pour the equivalent of a large spoonful of this mixture into paper cases, leave to cool for a few minutes and serve.
source: la-cuisine-marocaine.com
