Ingredients
- 1 kg of ripe tomatoes
- 800g caster sugar
- 1 sachet of vanilla sugar
- sesame seeds
Preparation
Peel the tomatoes and dice the flesh. You can also remove the seeds.
Put the tomato pieces in the jam basin with the sugar and vanilla sugar.
Bring gently to the boil and cook until soft.
Put in pots and sprinkle with sesame seeds.
source: la-cuisine-marocaine.com
