Ingredients
- 12 brick sheets
- 350g apples
- 150g finely ground almonds (almond powder)
- 5 tablespoons of caster sugar
- 70g clarified melted butter
- 1/2 teaspoon vanilla
- 120g blanched, toasted and crushed almonds
- icing sugar
Preparation
Mix the diced apples with the ground almonds, sugar, vanilla and crushed almonds.
Separate the brick sheets. Brush them with clarified melted butter.
Put two sheets on top of each other. Cut them in half.
Put a tablespoon of stuffing at the end of each strip, fold the sides. Brush with clarified butter and roll up the end.
Proceed in the same way with the other sheets.
Put the pads on a buttered baking sheet.
Put the pads in the oven for 10 to 15 minutes at 160°C. When they come out of the oven, their color should be golden. Sprinkle the surface of the bricks with icing sugar and optionally serve them with a scoop of vanilla ice cream.
source: la-cuisine-marocaine.com
