Ingredients
- 250 gr of flour
- 1/2 sachet of pastry yeast
- 2 tbsp anise seeds
- 1/4 tea glass of orange blossom water (add a little more if necessary)
- 1 egg
- 1/4 teaspoon of oil
- 1 tea glass of sugar
Preparation
Mix all the ingredients to obtain a firm dough.
Divide into 6 small balls, then shape into sausages half a cm in diameter.
Using a knife, cut small diamonds, place on a baking sheet and bake at 180°C for 20 to 25 minutes depending on your oven.
source: la-cuisine-marocaine.com
