Ingredients
- 12 pastilla sheets
- 25 g melted butter
- 1 pear
- 1 apple
- 1 banana
- juice of 1/2 lemon
- 100 g fresh figs
- 50 g amlou
- 20 g butter
- 50 g of honey
- icing sugar
Preparation
Brush the pastilla sheets with butter and place them two by two on a baking tray lined with parchment paper. Bake them in an oven heated to 180° C for 10 minutes, until they turn golden brown.
Wash and peel the fruit, cut them into pieces and sprinkle them with lemon juice.
In a pan, melt the butter and honey over low heat. Cook the fruit for 5 minutes while stirring them gently. Before removing the pan from the heat, add amlou and stir gently.
In the serving dish, place two double sheets of pastilla, place the fruit stuffing on top, cover with two other double sheets of pastilla and place more fruit stuffing. Repeat the operation until the ingredients are used up.
Decorate the pastilla with icing sugar and serve.
source: la-cuisine-marocaine.com
