Brussels: The original concept of Belgian origin consists of serving dinner to guests, suspended in the air more than 50 meters from the ground.
Twenty-two privileged people will sit on a massive platform weighing 7 tons suspended from a giant crane more than 50 meters from the ground.
This supper like no other, is a concept invented in Belgium and applied in some 43 countries in the world including the largest metropolises of the globe such as Las Vegas, Sydney, Monacoor Dubai.
David Ghysels, creator of this attraction, declared to MAP that he was going to introduce his event to Morocco, motivating his choice for the kingdom, by “the natural beauties of Morocco, its historical sites and its refined culinary arts”
“Morocco is ready to host this event, especially for its reputation as a renowned cultural and sporting venue,” declared David Ghysels, who designated the month of August to organize his ‘Dinner in the Air’.
