Ingredients
- 750g flour
- 1 bowl of oil
- 1 egg
- salt
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Preparation
Make a well in the center of the flour, add the salt and the egg and gradually add the water, kneading vigorously until you obtain a very smooth dough.
With oiled hands, make balls the size of a tangerine and place them on an oiled surface.
Lay them out one by one with the palm of your oiled hand, gently stretching the dough in all directions until it is very thin.
Fold the 4 sides, making them overlap so as to obtain a square with a side of 8 cm.
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source: Moroccan-cuisine
