Ingredients
- 250 g of chicken breast
- 100 g Chinese vermicelli
- 1/4 grated white cabbage
- 1 grated carrot
- 1 grated cucumber
- 1 can of corn
- 1 can of fruit in syrup (200 g)
- 1 lettuce
- salt and pepper
- 2 tbsp. oil
- The sauce:
- 1 tbsp. to.s. mustard, 1 tbsp. vinegar
- 1 small glass of oil, 2 tbsp. has. s. honey
- salt and pepper
- 1 tbsp. has. c. chopped parsley, 1 tbsp. has. s. soy sauce
Preparation
Slice the chicken meat and season with salt and pepper. Heat the oil in a pan then sauté the chicken slices until cooked.
Soft the Chinese vermicelli in boiling water. Drain and cut. Mix it with the chopped vegetables (cabbage, carrot, lettuce and cucumber) and the corn.
Drain the fruits in the syrup and add them to the mixture
The sauce: place the mustard, vinegar, salt, pepper and oil in a container. Whisk until the sauce thickens. Add the honey and soy sauce while whisking.
Add the chicken slices to the salad, drizzle with half the sauce and mix well.
Arrange the lettuce leaves in a bed in a serving dish for the mixed salad, put the salad on top and garnish with chopped parsley.
Serve the mixed salad with the rest of the sauce.
source: la-cuisine-marocaine.com
