Ingredients
- 4 chicken drumsticks
- 2 onions
- 1/2 green cabbage
- 3 large potatoes
- 2 cloves garlic
- 1/2 bunch of flat-leaf parsley
- 1 teaspoon of curry
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 teaspoon of yellow raz el hanout
- 1 kettle
Preparation
Chop the onions into thin slices and cut the Chinese cabbage into small cubes.
Brew the chicken drumsticks with the two cloves of garlic, covered over medium heat, in a generous drizzle of olive oil.
When these are golden, add the onions, cabbage, and spices. Mix well and brown without coloring everything for about 5 min.
Add the finely chopped parsley. Sprinkle with water to the height of the chicken. Add the potatoes cut lengthwise and the stock cube.
Let simmer over low heat for 25 minutes, covered, then without the lid, until the food is cooked and the sauce has reduced.
You obtain a tagine with a light and creamy sauce. Serve hot in a large dish and enjoy with bread.a cube of vegetables
- source: Moroccan-cuisine
