Ingredients
- For the dough:
- 300 g flour
- Orange blossom water
- 50 g butter
- 1 tablespoon of icing sugar
- 50 g butter
- 1 pinch of fine salt
- For the stuffing:
- 350 g almond paste
- A few drops of green coloring
- 1 teaspoon of pistachio flavoring
- A few drops of green coloring
- 200 g pistachios
- 1 glass of topping
Preparation
In a bowl, put the flour, add the butter, sugar and salt.
Add the orange blossom water until smooth. Soften well, spread using the spaghetti robot 3 times, sprinkling with flour. So the dough is ready to use.
In a terrine, put the almond paste with the green coloring, the pistachio flavoring and mix well. Make meatballs. Reserve.
Put the prepared dough in a bowl with the green coloring. Spread using a spaghetti robot then cut with a rose-shaped cookie cutter. Place one on and under the meatball (see photo).
Decorate the meatball all around, using a syringe, and place on a plate. Place a pistachio on top and bake for 10 minutes.
source: la-cuisine-marocaine.com
