Ingredients
- 500 g caster sugar
- 1 sachet of vanilla sugar
- 1 liter of orange juice
- gelatin sheets
- 1/2 orange
- Decoration:
- 100 g caster sugar
- 1 tsp butter
Preparation
Soft the gelatin leaves in a glass of cold water for 5 minutes.
Mix a liter of orange juice and 1/2 orange cut into pieces.
Over low heat, pour the mixture into a saucepan.
Add the butter, vanilla and gradually the caster sugar while stirring for 10 minutes.
Drain the gelatin leaves and add them to the mixture. Stir lightly and remove from heat as soon as the mixture is homogeneous.
Pour the mixture onto parchment paper and refrigerate overnight. Remove from the refrigerator and cut into pieces according to taste, then sprinkle with caster sugar.
source: la-cuisine-marocaine.com
