Ingredients
- Shortcrust pastry:
- 250 g butter
- 125 g of icing sugar
- 100 g cornstarch
- 1 teaspoon of vanilla
- 1/4 glass of oil
- Flour according to mixture
- For the garnish:
- 200 g pine nuts
- 50 g ground pine nuts
- 1 glass of topping
- 1 teaspoon mint flavoring
Preparation
Take the prepared shortbread dough, add 50 g of ground pine nuts and mix well.
Roll out the dough on a floured work surface and cut out circles. Place on a baking tray and bake for around 10 minutes.
Mix the topping with the mint flavoring, and put a teaspoon of it in the middle of the shortbread then stick the second piece on top. Brush the side of the shortbread with glaze then scatter the pine nuts.
source: .la-cuisine-marocaine.com
