Ingredients
- 500 g almond paste (ready to use)
- 350 g roasted and ground hazelnuts
- 1 small glass of honey
- A little cinnamon
- 1 pinch of gum arabic
- Orange coloring
- 1 teaspoon orange flavoring
- Green coloring
- Colorful silver beads
Preparation
Divide the almond paste into 3 pieces. Mix the first part with the green coloring. Mix the second part with the orange coloring and orange flavoring.
In a terrine, mix the hazelnuts, cinnamon, gum arabic and add the honey gradually until homogeneous. Make strips of it, set aside.
Spread cling film on a work surface and place the colored almond pieces on it. Spread them out using a roller. Place the prepared hazelnuts on the almond paste and roll it over the stuffing, then cut into a makrout shape. Decorate with colored silver beads.
source: .la-cuisine-marocaine.com
