Ingredients
200 g of white sesame
50 g of almond powder
1 teaspoon of liquid vanilla
2 egg yolks
150 g caster sugar
250 g of butter
100 g of chocolate
1 egg
1 egg white
Flour according to mixture
Preparation
In a salad bowl, put the butter and sugar, mix well until you obtain a cream. Add the egg yolks plus 1 egg while stirring, then the vanilla and almond powder. Add the flour gradually to obtain a soft and homogeneous dough.
Make long sausages, cut them out, then roll them into bracelets. Coat the surface of the bracelets with egg whites, dip in sesame then place on a coated baking sheet, cook for 15 minutes.
After cooling, decorate by drawing lines of melted chocolate in a bain-marie.
source: .la-cuisine-marocaine.com
