Ingredients
- 2 tbsp. fresh cream
- 1 tsp. c. grated lemon zest
- 1 tsp. c. chopped parsley
- salt and pepper
- 6 savory crepes (according to my recipe)
- a few lettuce leaves
- 6 slices of smoked salmon
- a few lumpfish eggs
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Preparation
Mix, in a container, the crème fraîche, grated lemon zest, chopped parsley, salt and pepper.
Beat the mixture until you obtain a thick sauce. Spread a pancake and brush it with the sauce.
Prepare the crepe batter according to my savory crepe recipe
Place a leaf of lettuce then a slice of salmon. Roll the pancake into a cigar shape then, using a knife, cut it into 3cm slices. Continue like this until you run out of routes
crepes.
Arrange the roulades vertically in a serving dish and garnish them with a few lumpfish eggs.
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source: la-cuisine-marocaine.com
