Ingredients
- 250gr of powdered walnuts
- 175g of peeled fruit
- 175g of fine sugar
- 1/2 tsp baking powder
- 3 egg yolks
- 2 whole eggs
- 3 sachets of vanilla sugar
- 250 gr of sugar
- 1/2 liter of water
- 2 Tbsp of cocoa or nescafé
- A few kernels to decorate
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Preparation
In a bowl, mix the ground almonds and walnuts, then the sugar and vanilla. Add the egg yolks and whole eggs one by one, working the dough until it becomes firm.
Spread it 2cm thick and cut into squares or shapes
triangles using a knife or cookie cutter.
place butter and flour on a dish, cook in a medium oven for 08 to 10 minutes TH3 180°C and leave to cool.
Icing:
Boil the water and sugar for 15 to 20 minutes, remove from the heat when the syrup becomes a little thick.
Let it cool, then add the icing sugar, cocoa (or nescafé) and lemon juice. Mix everything with a wooden spoon until the icing is consistent.
Then dip the cakes in the icing and decorate with a walnut.
Let dry.
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source: Moroccan-cuisine
