Ingredients
- 6 large oranges (1.8 kg)
- 3 large pink radishes (200 g)
- 1 small red onion (50 g)
- 150 g pitted black olives
- Lemon sauce:
- 1 clove of crushed garlic
- 1/2 tsp. sweet paprika
- 1/2 tsp. cumin
- 2 tbsp. s. lemon juice
- 2 tbsp. s. olive oil
- 1/4 tsp. c. sugar
- 1 tbsp. s. chopped parsley
- 1 tbsp. c. orange blossom water
- 1/2 tsp. c. ground coriander
Preparation
Peel the orantes and cut them into thin slices, as well as the radishes,
Arrange the orange and radish slices alternately around a dish. Cover them with onion rings and olives. Drizzle them with sauce.
Lemon sauce Mix all the ingredients in an airtight jar.
This refreshing salad is an ideal starter for summer days.
Orange blossom water is. also very refreshing. In this recipe, it is also used to soften the taste of the radish.
source: la-cuisine-marocaine.com
