Ingredients
- 1 kg of angel hair
- 4 tbsp. s. sunflower oil
- 1 can of sweetened condensed milk
- Apricot, Walnuts, Raisin, almonds
- cinnamon and icing sugar
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Preparation
You take the 250g of angel hair, you fry it in oil until it turns brown.Then add it to the remaining 750g and proceed to steam cooking:
In a terrine put the angel hair with a tablespoon of oil. Mix then pour into the upper part of the couscous maker, and let steam cook for 15 minutes.
Run the couscous maker under the tap and wash the angel hair with plenty of cool water. put the couscous maker back on steam and cook for 15 minutes.
Pour into a large salad bowl, sprinkle with 1 glass of cool water, smooth the angel hair strands while opening them between your fingers. cook one last time in the couscous maker for 20 minutes.
Once the angel hair pasta is cooked, put it in a salad bowl, add the condensed milk and mix.
In a serving dish, make the final decoration with icing sugar and cinnamon, apricots in the form of flowers with walnuts, raisins and almonds.
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source: la-cuisine-marocaine.com
