Ingredients
- 1 chicken ready to cook, weighing approximately 1.2 kg
- 2 tablespoons lemon zest
- 50 g green olives
- 40 g of pine nuts
- 2 tablespoons of parsley
- 1 teaspoon of harissa
- 3 teaspoons of olive oil
- I teaspoon of cumin
- I teaspoon of coriander
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Preparation
Preheat the oven to 180°C. Prepare the stuffing with 2 tablespoons of lemon zest, pitted green olives, 40 g of pine nuts, parsley and harissa. Mix well.
Cut the back of the chicken and stuff it under the skin. Brush the chicken with olive oil and sprinkle with cumin and coriander.
Cook for approximately 1 while basting.
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source: la-cuisine-marocaine.com
