Ingredients
- 20 g baker’s yeast
- 300 g flour
- 2 tablespoons of sugar
- 1 glass of water
- salt
- oil
Preparation
Mix the flour with a pinch of salt and the yeast diluted in a little lukewarm water.
Sprinkle with water and knead the dough for 20 min. Cover and let sit for 3 hours.
Oil your hands and take a ball of dough the size of an egg.
Flatten the ball and make a hole in the middle with your finger.
Fry the Sfenj donuts in hot oil, turning them several times.
Drain them and place them in the serving dish.
source: la-cuisine-marocaine.com
