Ingredients
- 400 g minced chicken
- 60g chopped pistachios
- 2 tbsp olive oil
- 100 g flour
- 1/4 tsp cinnamon powder
- 1/2 tsp turmeric powder
- 1 lightly beaten egg
- 1 tsp ground coriander seeds
- 2 tbsp breadcrumbs
- lemon wedges
- salt & pepper
Preparation
In 1 bowl, combine the ground chicken, breadcrumbs, pistachios, egg, turmeric, cinnamon, coriander, salt and pepper.
Take the mixture by spoonfuls, form balls and roll them in flour.
Heat the oil. Brown half of the meatballs over high heat, turning them frequently. Do the same with the other half. Drain them on absorbent paper.
Serve with lemon.
source: la-cuisine-marocaine.com
