Ingredients
- 750g leg of lamb
- 1kg shallots
- 3 cloves of garlic
- 1 tbsp honey
- 1/2 bunch of fresh coriander
- 1 tbsp olive oil
- 1 tsp of raz el hanout
- 2 g of saffron threads
- 1 tbsp butter
- 1 stick of cinnamon
- salt and freshly ground black pepper
Preparation
Peel the shallots and keep them whole, and crush the garlic. Add the butter, honey, then the meat.
Salt and pepper and season everything with the spices. Brown everything over medium heat. Cover with water and simmer over low heat for 2 hours, until you obtain a nice caramelized color.
Sprinkle with fresh coriander and serve immediately.
source: la-cuisine-marocaine.com
