Ingredients
- 1 beautiful chicken of approximately 1.5 kg
- 3 medium onions
- 500 g broken green olives
- 2 small candied lemons
- 12 small onions
- 3 heads tbsp olive oil
- 1 tbsp. a turmeric coffee
- 1 tbsp. ginger coffee
- salt, pepper
Preparation
Desalt the preserved lemons for 10 minutes in a bowl of cold water.
Renew the water 3 times around this desalination. Rinse the olives.
Cut the chicken into pieces. In a pot, pour the olive oil, add the chicken pieces and brown them for 5 minutes. Then put them aside.
In the chicken cooking oil, brown the peeled and sliced onions. When they are golden, throw the chicken pieces, the olives, the small peeled onions, the lemons drained and cut into pieces, as well as the turmeric and ginger.
Add a small glass of water (15 cl), cover and simmer over low heat for 20 min.
Taste and adjust the seasoning with salt and pepper to taste just before serving.
source: la-cuisine-marocaine.com
