The launch ceremony of the Swiss festival at the Movenpick Casablanca hotel did not lack spice. Everything that was promised was delivered, if not better and against all odds. The ingredients for success were all part of the party: local Swiss gastronomy, good atmosphere, music, entertainment and, above all, the quality of the guests: businessmen, artists, hoteliers, travel agents, executives from different backgrounds.
Chaired by the ambassadors of Switzerland and Egypt, the launch party organized around the swimming pool on the terrace, really had something to please everyone, to the great pleasure of the host, the General Manager of the establishment Amr Kallini, delighted to see marks of satisfaction and happiness on the faces of the guests.
In their introductory speeches, the Ambassador of Switzerland and Amr Kallini insisted on the symbolic value of the festival, characterized by the cultural exchange between the two countries, through a prestigious hotel brand. Which did not fail to make the artist-comedian Said Naciri say that he became a fan of Amr, since the latter was appointed to Morocco. “He is a maker of beautiful things who invests himself fully in the events he organizes to enhance them and make them rare moments of pleasure and celebration,” he exclaimed. Praise which ended up having an effect on Kallini who admitted, once again, his indescribable attachment to Morocco.
For their part, the two Swiss chefs who came specially from Movenpick Zurich to prepare the legendary dishes of Swiss gastronomy, did their best to serve the guests who always asked for more, so much so that the dishes offered lacked neither generosity nor flavor.
