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Hospitality
Barceló opens its 5th hotel in Morocco
Barceló Hôtel Group inaugurates the brand’s fifth establishment in Morocco in partnership with the Tikida Group. This is the first…
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Tourism
A page turns for the FNAVM
The National Federation of Travel Agencies of Morocco is beginning a new stage in its life. After hitting the headlines…
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Tourism
Benazzouz, Transitional Federal President (6 months) of the FNAVM
The Ordinary General Assembly of Moroccan tour operators on December 15 was a meeting of fair play on both sides,…
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Kitchen
Liver in sauce (kebda mchermla)
Ingredients 500 g lamb liver 1/2 tsp red pepper 3 cloves of garlic 1 red pepper 4 tbsp oil 1…
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Hospitality
Accor Hotels celebrates winter
The different brands of the hotel chain present their concept for the end of 2018, a season conducive to celebration.…
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Kitchen
Salmon with chermoula
Ingredients 4 x 200g Salmon fillets For the chermoula: 2 small cloves of garlic, chopped 1 tbsp. teaspoon ground cumin…
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Kitchen
Chicken tagine with saffron and semolina
Ingredients 1 kg of chicken: drumsticks and thighs 2 tablespoons of olive oil 1 cup chopped onions 1/2 spoon of…
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Kitchen
Small almond paste cakes
Ingredients 250 g almonds 100g flaked almonds Cake dough 250 g flour 100 g butter 125 caster sugar 1 tbsp.…
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Tourism
Morocco, a key source market for the Andalusian tourism sector
Morocco is a key tourist source market for the Andalusian tourism sector, said Francisco Javier Fernandez, regional minister in charge…
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Tourism
German tour operators discovering the region
German tour operators and journalists are visiting the Souss-Massa region this week, discovering the tourist sites of the Taroudant and…
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