-
Kitchen
Curly seafood pastilla
Ingredients 12 sheets of bricks (pastilla) 500g shrimp 500g squid strips 250g cod fillet (any white-fleshed fish) 3 tbsp olive…
Lire la suite » -
Kitchen
Kofta tagine with tomatoes and olives
Ingredients For the meatballs: 1 kilo of ground beef 2 onions, peeled and very finely sliced 2 cloves of garlic,…
Lire la suite » -
Kitchen
Shrimp in spicy tomato sauce
Ingredients 500g uncooked shrimp, large, peeled 4 cloves of garlic, chopped 1/2 teaspoon red pepper flakes, or to taste 1/2…
Lire la suite » -
Tourism
The boom of Chinese tourists in Morocco confirmed in 2018
“Since Morocco announced visa waiver for Chinese citizens in June 2016, the number of Chinese tourists to Morocco has increased…
Lire la suite » -
Tourism
Tourism: Morocco benefits from global recovery
It is in a very favorable context that the Paris World Tourism Fair is being held from March 15 to…
Lire la suite » -
Tourism
Tourism: discovering the Souss Massa region (Agadir)
Extending over an area of 53,789 km2, or 7.6% of Moroccan territory, the Souss Massa region is home to two…
Lire la suite » -
Tourism
Tourism: Morocco introduces a new procedure
From November 1, 2018, Morocco is introducing an Electronic Travel Authorization (AEVM) for nationals of Mali, Guinea Conakry and Congo…
Lire la suite » -
Hospitality
Sajid inaugurates an “Adult Only” hotel in Marrakech
– 450 million dirhams. Here is what the two new hotel establishments cost which were inaugurated this Saturday April 14…
Lire la suite » -
Hospitality
The best hotels in Morocco are Marrakechis (Forbes)
The best establishments in the kingdom are all located in the city of Marrakech. In any case, this is what…
Lire la suite » -
Hospitality
Study: Attendance at Moroccan hotels down in the 2nd quarter
At the end of June 2018, the occupancy rate of Moroccan hotels fell by 1.4% year-on-year to 56.8%, according to Smith…
Lire la suite »