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Kitchen
Rezat el kadi (Judge’s turban)
Ingredients 500 g flour 1 tsp salt 1 tablespoon of instant or classic baker’s yeast (optional eau tiède pour ramasser…
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Kitchen
Modern Angel Hair Seffa
Ingredients 1 kg of angel hair 4 tbsp. s. sunflower oil 1 can of sweetened condensed milk Apricot, Walnuts, Raisin,…
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Kitchen
Vegetable tagine with crispy chickpeas
Ingredients 1.5 kg pumpkin, peeled, cut into 4 cm pieces 1 large eggplant, cut into 4 cm pieces 2 medium…
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Kitchen
Lamb tagine with dried apricots in the oven
Ingredients 1 kg of boneless lamb shoulder, cut into 3cm pieces 100g dried apricots 1 tablespoon of olive oil 1…
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Hospitality
Arrival of a new General Director at Kenzi Tower
A graduate of Cornell University Hamburg in Germany (Marketing strategy, human resources, team management) and holder of a certificate from…
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Hospitality
Onomo Hotels strengthens its presence in Morocco
After establishing its headquarters in Morocco in 2015, Onomo Hotels has just announced its acquisition of a majority stake in the…
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Hospitality
The Hilton chain is back in Rabat
HOTELS – The Hilton hotel chain returns to the Moroccan capital. In 2022, a 150-room hotel will be built on…
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Hospitality
Two new 4-star Barcelo hotels in Morocco
Barcelo Hotel Group continues its expansion in Morocco. The Spanish hotel group has just announced two additional units in the…
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Tourism
The beautiful gift from “Lonely Planet” for Meknè
“At the heart of the city, the Mausoleum of Ismail is a national treasure whose painstaking two-year restoration was completed…
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Tourism
Souss Massa is home to “Wilca Week”
The Souss Massa region hosts, from October 27 to November 1, an event called the “Week for Internationalizing Local Cultures…
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