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Kitchen
Couscous with dried fruits
Ingredients For the couscous seeds: 600 g of medium couscous semolina 100g raisins 6 tablespoons of oil 100g butter For…
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Hospitality
The Royal Mansour Marrakech double award-winning
A strong year as a reward for Le Royal Mansour Marrakech which won the “Happy Guest Award” by Leading Hotel…
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Tourism
Tourism: The end of December promises to be historic in terms of attendance
Morocco will welcome 11 million tourists in 2017 compared to 10.3 in 2016. As the end-of-year holidays approach, operators in…
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Kitchen
Rice pancake with minced meat
Ingredients 750 g of plain minced meat 1 onion, sliced and sweated 4 cloves of crushed garlic 100 g cooked…
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Hospitality
Three new Hilton hotels will open in Morocco
The representative office of the American giant has announced the upcoming opening of new hotels of its brand in the…
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Tourism
Tourism: In 2018, Transavia will increase its air capacity by 33% to Morocco
From October 26, Dakhla will be served by a weekly flight connecting it to Orly airport. With a capacity of…
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Kitchen
Assida Zgougou
Ingredients 1 kg of zgougou 600g flour 500g caster sugar Cream: 3 egg yolks 1L of milk 150g caster sugar…
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Hospitality
Sheraton Casablanca Hotel says “Thank you” to its guests
As part of the “Global Customer Appreciation Week”, launched by Marriott International around the world, the Sheraton Casablanca Hotel joined thousands of…
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Tourism
The tourism sector returns to growth in 2017
After a modest increase recorded in 2016, Moroccan tourism should record a growth in arrivals of 6% in 2017. Abderrafie…
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Tourism
Agadir: Increase of 5.6% in arrivals and 10.9% in overnight stays in September
The nationals continue to boost the destination According to figures published by the Agadir Souss-Massa Regional Tourism Council (CRT) during…
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