Kitchen
Kitchen
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Chocolate cake
Ingredients 100g powdered biscuits 1 tbsp. tablespoon of cocoa powder 3 tbsp. tablespoon of sugar 100g almond powder 40g dark…
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Kefta tagine with potatoes and olives
Ingredients 250 g of ground beef 1 clove of garlic, peeled and crushed 12 green olives stuffed with pepper 1…
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Sellou cakes
Ingredients 250 g of golden flour 200 g boiled, blanched and toasted almonds 100 g hazelnuts 100 g cashew nuts…
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Mchewek Algerian almond cake
Ingredients 200 g almond paste 1 box of red candied cherries 1/2 teaspoon almond flavoring 1/4 glass of caramel condensed…
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Chicken Batbout
Ingredients 300g flour 2 tablespoons of yeast 1 tablespoon of butter 500g chicken breast 2 cloves of garlic 1 teaspoon…
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Vegetable tagine with crispy chickpeas
Ingredients 1.5 kg pumpkin, peeled, cut into 4 cm pieces 1 large eggplant, cut into 4 cm pieces 2 medium…
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Discovering the Jewish cuisine of Moroccan Oriental with Maguy Kakon
With its recipes for fish tagines, cigars with brick leaf or even cakes made from almond paste, one might have…
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Chicken couscous with apples
Ingredients For the couscous seeds: 700g fine couscous semolina 200 g raisins 6 tbsp. tablespoon of oil 4 tbsp. tablespoon…
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Eggplant stuffed with potatoes
Ingredients 4 eggplants 2 large potatoes 4 beaten eggs 100 g grated cheese (Gruyère) 1 small glass of water salt…
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Mkhabez with walnuts
Ingredients 250gr of powdered walnuts 175g of peeled fruit 175g of fine sugar 1/2 tsp baking powder 3 egg yolks…
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