Kitchen
Kitchen
-
Strawberry and ginger muffins
Ingredients 310g (2 cups) white flour 2 teaspoons of pastry yeast 1/2 teaspoon baking soda 125g caster sugar 250ml (1…
Lire la suite » -
Rice pancake with minced meat
Ingredients 750 g of plain minced meat 1 onion, sliced and sweated 4 cloves of crushed garlic 100 g cooked…
Lire la suite » -
Gazelle horns with sesame
Ingredients 500g almonds 250g caster sugar 1/2 teaspoon melted butter a touch of gum arabic 8 tablespoons of orange blossom…
Lire la suite » -
Chicken tagine with vegetables
Ingredients 1 whole chicken cut into pieces 1/4 cup peas 3 sliced carrots 2 potatoes, peeled and thinly sliced 2…
Lire la suite » -
Msemen
Ingredients 750g flour 1 bowl of oil 1 egg salt Preparation Make a well in the center of the flour,…
Lire la suite » -
Chebakia – griwechs
Ingredients 750g flour 200 butter 2 eggs 1 sachet of baking powder 50g sesame seeds 1 tbsp. tbsp orange blossom…
Lire la suite » -
Harira of Fez
Ingredients 300g of meat preferably lamb shoulder 1 large onion 150g chickpeas 4 juicy tomatoes 4 stalks of celery 1…
Lire la suite » -
Sfouf – Sellou
Ingredients 1.5 Kg of flour 750g of blanched almonds 1kg of sesame seeds 1 teaspoon gum arabic 50g anise 750g…
Lire la suite » -
Italy: Regional cuisine from Piedmont and Moroccan cuisine in one gourmet restaurant
Milli Paglieri is passionate about Morocco, after having created Café Hafa in Turin (Northwest Italy) entirely dedicated to the Moroccan…
Lire la suite » -
Kalb el louz or almond semolina cake
Ingredients 350g of fine semolina 60g caster sugar 100g ground almonds 60g soft butter 1 pinch of baking powder 2…
Lire la suite »