Ingredients
- 750g flour
- 200 butter
- 2 eggs
- 1 sachet of baking powder
- 50g sesame seeds
- 1 tbsp. tbsp orange blossom water
- 1 pinch of saffron
- 1 teaspoon of cinnamon
- 1 tbsp vinegar
- 1 teaspoon of gum arabic
- 50g crushed anise
- oil for frying
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Preparation
In a bowl, mix the flour, salt, and baking powder.
Make a well and pour in the melted butter, orange blossom water, vinegar, gum arabic and egg.
Work vigorously with the potatoes, then gradually add the flour and anise.
Dissolve the saffron in a glass of water and sprinkle the dough, still working it until it is smooth and easy to flatten.
Divide this dough into small balls, flatten one of them with a rolling pin to 1 mm thickness, cut with the rolling pin a rectangle 10 cm long by 6 wide. Cut 3 cuts, take the two ends of the top of the rectangle. turn them over and pass them through the middle slot.
Place the resulting cake on a tray.
Repeat the operation until the dough and stuffing are used up.
Immerse them in a hot frying pan, let them brown, drain and dip in melted honey.
Then sprinkle with sesame seeds.
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source: Moroccan-cuisine
