Ingredients
- 750g of lamb meat
- 250g white beans soaked the day before
- 2 Onions
- 3 cloves of garlic
- 2 stalks of celery
- 4 tomatoes
- 1/2 glass of olive oil
- 1 /2 tsp. ground coriander
- paprika
- salt, pepper
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Preparation
Chop the onion and garlic cloves, put them in a casserole dish with the oil over high heat. Add the meat cut into large pieces and brown for 5 minutes.
Pour 1.5L of water, the drained beans, the celery cut very finely, the peeled and crushed tomatoes, pepper, paprika and salt. Put on medium heat and cook for an hour and a half.
Check the cooking and seasoning, add the ground coriander, and simmer until you obtain a smooth sauce.
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source: la-cuisine-marocaine.com
