Ingredients
- 150g fresh goat cheese
- 2 tbsp fig jam
- 8 sheets of brick
- 4 dried figs
- 2 tbsp olive oil
Preparation
Roughly chop the dried figs. Mix them with the jam in a saucepan, cook for 3 minutes over medium heat, leave to cool.
Cut 5 cm diameter rounds from the brick sheets with scissors, brush them with olive oil with a brush.
Cut the fresh goat’s cheese into 5 mm thick slices.
Intersperse the brick sheets with the slices of fresh goat’s cheese and the fig marmalade. Place the pastillas on a baking sheet then place them in the preheated oven, thermostat 7, for 5 minutes.
Serve the fresh goat’s cheese pastilla with figs immediately.
source: la-cuisine-marocaine.com
