Ingredients
- 1 kg of dogfish
- 1 head of garlic
- 1 pinch of cumin
- 1 pinch of black pepper
- 1 tbsp. a harissa coffee or a chili pepper
- 1 tbsp. a paprika coffee
- flour and oil for frying
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Preparation
Wash the dogfish slices (sold already cleaned) and drain them.
Meanwhile, make derssa with garlic, cumin, black pepper, chili pepper, salt. Pound everything well, coat the fish slices with this puree, then flour them, shake to remove the excess flour.
Fry in very hot frying, place on absorbent paper to drain.
Serve with lemon juice
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source: Moroccan-cuisine
