Ingredients
- 450g of ground beef
- 2 green peppers in large cubes
- 2 zucchini cut into medium pieces
- 1 large clove of garlic, peeled and crushed
- ¼ bunch of very finely chopped flat-leaf parsley
- A few sprigs of finely chopped chives
- 1 beef maggi stock cube
- 1 pinch of powdered ginger
- 1 pinch of turmeric powder
- 1 pinch of cumin powder
- 1 pinch of paprika powder
- Approximately 500 ml of water
- Salt and pepper to taste
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Preparation
Mix the minced meat with the crushed garlic, chopped chives, salt and pepper. Make walnut-sized balls and brown them in a generous drizzle of olive oil with the other crushed garlic clove over medium heat for 8 minutes until browning. Then add the zucchini and peppers, flat-leaf parsley, spices and cover with water.
Let simmer for 15-20 minutes covered then 10-15 minutes uncovered while checking regularly so that it does not stick. Stop cooking when the sauce is reduced and concentrated in flavor.
source: Moroccan cuisine
